08/06/2006 :: 2006 marks fifty years since an agriculture student handed in his assignment on a completely new type of cheese. The Jarlsberg cheese with its familiar large holes has long been a staple in the Norwegian diet, and is now also found in kitchens across the world. + More

Norway offers a growing range of finished products and consumer goods on the international market. The combination of natural materials and traditional craftsmanship has given Norwegian goods a reputation for quality and reliability. ... + More